Creamy Vegan Alfredo

This creamy vegan Alfredo is a great ‘replacement’ to the real thing.

I hadn’t had Alfredo in about 8 months — it was one of my favourite dishes! Often when people speak of wanting to switch to a vegan or plant based diet they bring up the foods they would miss. I try to not see it as a loss but rather as a gain. I’m actively saving animals lives, saving the planet and feeding my body the most nutrient dense food I possibly can (most of the time –if you haven’t tried a gourmet vegan donut then you’re missing out 🍩)

But, if I had to choose a certain meal that I missed, it would have to be my mom’s homemade fettuccine Alfredo. I have always been in awe of how she could find leftover ingredients and create a delicious meal. I always wanted to be that confident in the kitchen to be able to just follow my intuition like she does (I think I’m getting close 🤞🏻).

My mom is a woman who isn’t afraid to use a lot of garlic when cooking. Something she passed on to me which became an important aspect to this oh so creamy vegan Alfredo sauce.

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Why this will become your new favourite vegan Alfredo sauce:

It takes less than 5 minutes to make with hardly any preparation.

Its extremely easy to whip up {like toss everything into a blender/food processor easy}

A single serving is 42 calories 🤯 but has 3g of protein, B12 & zero cholesterol.

Won’t leave you feeling heavy.

All  ingredients can be found at any local big name grocer.

No animals were harmed in making it ❤️🐄❤️

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Enjoy this sauce over fettuccine, rotini, gnocchi or whatever pasta you love most. Top with fresh tomatoes and spinach or you’re favourite vegan chicken substitute.