Combine the brown sugar, cinnamon and butter together.
Once your dough has doubled in size, roll out on a slightly floured surface. You want it about 1/4 inch thick and in the shape of a rectangle.
Spread the cinnamon mixture evenly across your dough. Then roll your dough up (hotdog style).
With your cooking twine (or string will do if you don't have cooking twine) and cut dough into 12 peices starting in half, then the halfs into quarters and so on.
Place cinnamon rolls in a greased 9X13 baking pan, cover and let rise in a warm place for another 30 mintues. Preheat oven to 350℉.
Once buns have risen, remove cover and bake in oven for 20 minutes or until a light golden brown.