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Vegan Chilli Teriyaki Sauce

Prep Time5 mins
Cook Time10 mins
Servings: 4


  • 1/3 cup Soy Sauce
  • 1/2 cup water
  • 1/3 cup maple syrup
  • 1/2 tbsp rice vinegar
  • 1/2 tbsp sesame oil * don't substitute!
  • 1 tsp chilli flakes If you're not into 🌶 then you can cut it down to your preferred
  • 1 clove garlic (finely minced)
  • 1 tsp finely minced fresh ginger (or 1/4 tsp ground ginger)
  • Dash Black pepper
  • 1 tbsp cornstarch


  • Finely mince your fresh garlic and ginger, then mix all ingredients until well incorporated.
  • Pour sauce onto a small frying pan and begin to warm on a mediun low temperature.
  • The cornstartch will begin to thicken the sauce as it heats up. Stir consistenly until you reach a desired thickness and enjoy!